„Brandada“

Saltfish gratin w/potatoes, garlic and cheese. Served w/brown bread.

Grilled Icelandic Fetacheese

w/olives, chilli and bread.

Beechsmoked codliver

w/ salat, sundried tomatoes
and pine nuts.

Langoustine bisque

Our very own langoustine bisque made from local material

w/ homemade croutons, thickened with potatoes from Hornafjörður.

Arctic char duo Smoked and grav- Arctic char
w/salat, mustardsauce and bread.

Klettur

Smoked and dried muttonslices from Skaftafell National Park

w/rucola and pine nuts.

Selected and cut Langoustine tails

Langoustine tails (300gr) grilled w/butter, parsley and garlic.

Served w/salad, tomatoes and basil. Fresh bread, pink langoustine

sauce and Black magic sauce.

Whole langoustine

Whole langoustine (450gr), grilled w/butter, parsley, and garlic.

Served w/salad, tomatoes and basil. Fresh bread, pink langoustine

sauce and Black magic sauce.

A mix of whole langoustine and tails

One whole langoustine and tails grilled w/butter, parsley

and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink

langoustine sauce and Black magic sauce.

Fillet of lamb

Oven roasted fillet of lamb w/wild Icelandic herbs and arctic thyme,

served w/salad, roasted potatoes from Hornafjörður and spiced butter.

Arctic char

Grilled arctic char from Klaustur, served w/local potatoes,

lemon sauce and salad.

Fresh grilled asparagus

Grilled asparagus on a crusty baguette w/mango chutney and salad.

Langoustine baguette

Crusty baguette w/garlic butter grilled langoustine tails, salad,

tomatoes, basil and pink langoustine sauce.

Langoustine pizza

“9”pizza w/langoustine and garlic.

Bacalao Mango

Saltfish fillet w/mango chutney on a crusty baguette, served w/salad

Great Northern Prawn.

Whole, shell on (15 pc). Served with bread, Chantilly cream & lemon.

Skyr Bisquit

Whipped cream and vanillaskyr on crunchy choclate biscuit.

Classic Crème Brulé

Homemade dessert w/real vanilla and burned sugar crust.

Breði Local sheep Rochefort cheese from the farm Akurnes.

w/organic biscuit from Vallanes and redcurrant jam.