MENU

STARTERS

Beetroot Gravlax

Pickled cauliflower, Rye crumbs, Caper Aioli.

2300 ISK

Langoustine Bisque
Langoustine Bisque, Garlic Crostini.

2300 ISK

Smoked dried Mutton
Smoked dried Mutton from Skaftafell Nation Park, Feta, Basil Pesto.

2800 ISK

Smørrebrød with Salt baked Beetroot
Smørrebrød with Salt Baked Beetroot, Vegan Pistachio creamy Cheese and ShavedFennel.

2100 ISK

MAINS

Braised Lamb Shank
Parsley Photato Purée, Rainbow Carrots, Red Wine Sauce..

4200 ISK

Fillet of Cod
Fillet of Cod with Red Pepper and Garlic Cream Sauce, Summer Asparagus and rocket

3800 ISK

Artic Char
Icelandic Barley, Quinoa, Lovage Skyr Foam, Asparagus.

3600 ISK

Organic Barley Risotto
Organic Barley Risotto, Sea Grass, Oyster Mushrooms.

2900 ISK

lobster ico

LANGOUSTINE

Langoustine tails
Langoustine tails Seaweed and Tomato Broth, Cod, Prosciutto, Charred Cauliflower.

5900 ISK

Whole langoustine
Whole Langoustine,  Tagliatelle Pasta, Sage, White wine, slow Roasted Tomatoes.

6100 ISK

Whole langoustine and Tails
Whole Langoustine and Tails, Roasted Parsnip, Pistachio Sautéed Kale, Curry Beurre Noisette.

6600 ISK

DESSERT

Rosemary Panna Cotta
Rosemary Panna Cotta, Slow Roasted Strawberries, Meringue Shards.

1700 ISK

Rhubarb Compote
Rhubarb Compote, Hazelnut Crumble, Citrus Skyr.

1600 ISK

Almond and Cardamom Cake
Almond and Cardamom Cake, Salted Caramel Ice Cream.

1700 ISK

Our menu consists mainly of local ingredients from the Region of Vatnajökull