HUMARHÖFNIN MENU

STARTERS

Beetroot Gravlax

Pickled cauliflower, Rye crumbs, Crostini,  Caper Aioli.

2300 ISK

Smørrebrød with Salt baked Beetroot
Smørrebrød with Salt Baked Beetroot, Vegan Pistachio creamy Cheese and ShavedFennel.

2100 ISK

Langoustine Bisque
Langoustine Bisque, Garlic Crostini.

2300 ISK

MAINS

Braised Lamb Shank
Sweet Potato Purée, Seasonal Vegetables, Red  Wine Sauce.

4200 ISK

Fresh Grilled Asparagus
Fresh Grilled Asparagus, on a Crusty Baguette w/ Mango Chutney and Salad

2900 ISK

Fillet of Cod
Fillet of Cod with Parma Ham, Skyr with Spinach Pesto, Fennel

3800 ISK

LANGOUSTINE

Langoustine Pizza

“9” Pizza w/garlic langoustine, tomatoes, olives, red onion, feta cheese and rucola

3300 ISK

Langoustine tails
Langoustine tails Seaweed and Tomato Broth, Cod, Prosciutto, Charred Cauliflower.

5900 ISK

Whole Langoustine & Tails
Whole Langoustine & Tails, Grilled w/Butter, Garlic & Parsley, Served w/ Salad, Tomatoes & Basil.

8900 ISK

DESSERT

Classic Créme Brulée
Classic Créme Brulée with Burnt Sugar Crust

1800 ISK

Rhubarb Compote
Rhubarb Compote, Hazelnut Crumble, Citrus Skyr.

1600 ISK

Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream.

1900 ISK

Our menu consists mainly of local ingredients from the Region of Vatnajökull