Saltfish gratin w/potatoes, garlic and cheese. Served w/brown bread.
Grilled Icelandic Feta cheese
w/olives, chili and bread.
Beech smoked cod-liver
w/salad, sundried tomatoes and
Our very own langoustine bisque made from local material w/homemade croutons, thickened with potatoes from Hornafjörður.
Smoked and dried mutton slices from Skaftafell National Park
w/rucola, blue cheese, pomegranate, pine nuts and basil oil.
Obs! Depending on availability.
Fresh grilled asparagus
Grilled asparagus on a crusty baguette w/mango chutney and salad.
Crusty baguette w/garlic butter grilled langoustine tails (150 gr), salad,
tomatoes, basil and pink langoustine sauce.
“9” pizza w/garlic langoustine, tomatoes, olives, red onion, feta cheese and rucola.
Salted cod fillets w/mango chutney on a crusty baguette, served w/salad.
Duck Confit w/garlic and exotic spices, served w/garlic bread and salad.
Selected and cut Langoustine tails
Langoustine tails (300gr) grilled w/butter, parsley and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink langoustine sauce and Black magic sauce.
Whole langoustine (450gr), grilled w/butter, parsley, and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink langoustine sauce and Black magic sauce.
A Grande mix of whole langoustine and tails
One whole langoustine (150gr) and tails (300gr) grilled w/butter, parsley and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink langoustine sauce and Black magic sauce.
Duck and dive
Crusty baguette w/garlic butter grilled langoustine tails, salad, tomatoes, basil and pink langoustine sauce along with Duck confit w/garlic and exotic spices.
MEAT & FISH
Fillet of lamb
Oven roasted fillet of lamb w/wild Icelandic herbs and arctic thyme,
served w/salad, roasted potatoes from Hornafjörður and mushroom sauce.
Grilled arctic char from Klaustur, served w/local potatoes,
lemon sauce and salad.
Whipped cream and vanillaskyr on crunchy chocolate biscuit.
Classic Crème Brûlée
Homemade dessert w/real vanilla and burned sugar crust.
Icelandic blue cheese
Served w/ biscuits and redcurrant jam.
With hint of Cognac and topped with whipped cream.