„Arctic shrimp cocktail“
Arctic shrimp cocktail with mango-mayo dressing.
Grilled Icelandic feta cheese
w/olives, chili and bread.
Beech smoked cod-liver
w/salad, sundried tomatoes and
Our very own langoustine bisque made from local material w/homemade croutons, thickened with potatoes from Hornafjörður.
Smoked salmon w/salad, mustard sauce and bread.
Smoked and dried mutton slices from Skaftafell National Park
w/rucola, blue cheese, pomegranate, pine nuts and basil oil.
Obs! Depending on availability.
Fresh grilled asparagus
Grilled asparagus on a crusty baguette w/mango chutney and salad.
Organic vegetarian barley burgers
Organic vegetarian barley burgers w/ ovenbaked potatoes, salad and Raita.
“9” pizza w/garlic langoustine, tomatoes, olives, red onion, feta cheese and rucola.
Salted cod fillets w/mango chutney on a crusty baguette, served w/salad.
Selected and cut langoustine tails
Langoustine tails grilled w/butter, parsley and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink langoustine sauce and Black magic sauce.
3 whole langoustine, grilled w/butter, parsley, and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink langoustine sauce and Black magic sauce.
A Grande mix of whole langoustine and tails
One whole langoustine (150gr) and tails (300gr) grilled w/butter, parsley and garlic. Served w/salad, tomatoes and basil. Fresh bread, pink langoustine sauce and black magic sauce.
Duck and dive
Crusty baguette w/garlic butter grilled langoustine tails, salad, tomatoes, basil and pink langoustine sauce along with duck confit w/garlic and exotic spices.
MEAT & FISH
Grilled loin of lamb
Grilled loin of lamb w/béarnaise butter, served w/salad, roasted potatoes from Hornafjörður and vegetables..
Grilled arctic char from Klaustur, served w/local potatoes,
lemon sauce and salad.
Lemon Sole served with lemon sauce, capers, ovenbaked potatoes and salad.
Whipped cream and vanillaskyr on crunchy chocolate biscuit.
Classic Crème Brûlée
Homemade dessert w/real vanilla and burned sugar crust.
Icelandic blue cheese
Served w/ biscuits and redcurrant jam.
With hint of Cognac and topped with whipped cream.